Sliders for visitors

All Day and I are blessed to have our house be “the house” to go to for our daughters friends. For many reasons, but a few would be; we get to keep a close eye on them, boys know how tough All Day is and I get to (or am forced to) cook food that teenagers like. In the Summer it’s easy, anything on the grill and pasta salad. But for the winter days I like to fill them up with some comfort food, that also passes the teenager test.

These sliders are an easy, make ahead, and definitely crowd pleasing. I learned the pickle in the middle from a Martha Stewart recipe. Also the optional part of the slider is to make a shallot butter and brush the buns with it before serving. I end up making 1/2 with and 1/2 without. But you do have to soften 1/2 of the stick of butter to brush the burgers before broiling, it makes for an extra punch of flavor and broils much better.

I pair them with roasted potato wedges and voila, a meal for the mighty movie watchers.

Ingredients:

  • 2 lbs ground round (not too fatty like chuck, even sirloin works well)
  • 1/2 cup of dill pickle slices (or about 20)
  • 1 tbs season salt
  • 1 tbs ground pepper
  • 1 package potato dinner rolls or slider rolls of your choice
  • 2 shallots minced
  • 2 garlic cloves minced
  • 1 stick of butter

Toppings:

  • Sliced plum tomatoes
  • Lettuce
  • Bacon
  • Mayonnaise
  • Ketchup
  • Mustard

Mix meat in a large bowl with 1 tbs of season salt. Form into 20 patties with approximately 2 tbs of meat for each patty. Place one dill pickle slice in the center of each patty, press down firmly.

img_2553

take softened butter and brush the top of each burger, if you need to pop it in the microwave for a couple seconds to make it easier to brush on (don’t melt it all the way).

img_2562

Now let the burgers sit in the refrigerator for about an hour, they will broil up better.

Preheat broiler to medium high. Meanwhile, make up the shallot butter for the buns. melt remaining butter and add minced shallot and sauce until tender and set aside.

img_2560

Set up your toppings and brush your buns.

 

Broil the burgers for 6-8 minutes depending on your preference. ¬†All Day likes them 5 minutes but you can determine your time, it doesn’t take long at all. If you like your burgers a little Pittsburgh style (crispy on the outside and less done on the inside), set your broiler at a higher temp…..but please keep an eye on them!!!

 

Serve immediately.

Advertisements

One thought on “Sliders for visitors

  1. Pingback: Baked Parmesean Potato Wedges | Dishing With Dale

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s